My name is Robyn Lew. I am an R.D. (Registered Dietitian) with the American Dietetic Association and the Comission on Dietetic Registration. In addition, I am a classically trained chef from Le Cordon Bleu in Scottsdale, AZ.
I am passionate about food, cooking, entertaining, travel, and educating others.
I live in beautiful, sunny Las Vegas, NV with my fabulous husband Kevin and my dog Lucy Lew. My husband and I met at culinary school so we share the same epicuriousity.
I currently work teaching physical activity and nutrition to preschoolers. I also work at a restaurant here in Las Vegas. I have 12+ years experience in food and beverage. My resume includes restaurants in the Bellagio, New York, New York, and MGM Grand. Futhermore, I have taught healthy cooking classes to child care providers.
I believe there is little sweeter in life than helping people through the power of food.
